Changes in nitrogenous and sensory characteristics during storage of precooked irradiated pork

Description

Graduation date: 1960

Links & Downloads

1. http://hdl.handle.net/1957/26439

Tags

Pork

Radiation sterilization

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26439
Date	19 January 1960
Creators	Korten, Charles William
Contributors	Cain, Robert F.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation