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The effects of time-temperature relationships of nitrogenous constituents of stored irradiated beef

Graduation date: 1961

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26444
Date30 September 1960
CreatorsBlair, Carolyn Jane
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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