The effect of methylation upon the antioxidant and chelation capacity of quercetin and dihydroquercetin in a lard substrate

Description

Graduation date: 1961

Links & Downloads

1. http://hdl.handle.net/1957/26445

Tags

Quercetin

Chelates

Food additives

Antioxidants

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26445
Date	29 March 1961
Creators	Crawford, David Lee
Contributors	Sinnhuber, Russell O.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation