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A method for the determination of vitamin K₅ in fruits and vegetables

Graduation date: 1962

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26661
Date12 March 1962
CreatorsMichalek, Joan Elizabeth
ContributorsYang, Hoya Y.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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