Polyphenol oxidase, dopamine content, and discoloration in ripening bananas

Description

Graduation date: 1972

Links & Downloads

1. http://hdl.handle.net/1957/26885

Tags

Bananas

Oxidases

Dopamine

Fruit -- Ripening

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26885
Date	04 June 1971
Creators	Nandi, Bina Rani
Contributors	Charley, Helen G.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation