Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage

Description

Graduation date: 1980

Links & Downloads

1. http://hdl.handle.net/1957/27360

Tags

Broccoli

Peppers

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27360
Date	19 February 1980
Creators	Barrett, Joan
Contributors	Woodburn, Margy
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation