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The influence of enzymes on color deterioration of strawberry juice and concentrate

Graduation date: 1979

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27368
Date01 March 1979
CreatorsLee, Dai-lih Doris
ContributorsWrolstad, Ronald E.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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