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Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating

Graduation date: 1997

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/34508
Date18 March 1997
CreatorsWu, Han
ContributorsKolbe, Edward
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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