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Bovine and Porcine Adipogenesis, Myogenesis, and Tissue Engineering Strategies to Improve Flavor and Pigmentation of Cell-Based Meat

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:kent160657063728198
Date02 December 2020
CreatorsKrieger, Jessica
PublisherKent State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=kent160657063728198
Rightsrestricted--full text unavailable until 2023-12-29, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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