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Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1117551699
Date14 July 2005
CreatorsRibeiro, Claudio Vaz
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1117551699
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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