El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado. / The Peruvian export supply is primarily based on the segment of dressings and condiments. This paper seeks to adapt lean manufacturing tools using Poka-Yoke techniques and process standardization, which may align with existing processes to prevent production errors. This combination of tools is expected to reduce the percentage of waste generated throughout the condiment production process. Subsequent to an initial evaluation of the current method combined with the application of both the tools, 11.4% waste reduction was ultimately reported. / Revisión por pares
| Identifer | oai:union.ndltd.org:PERUUPC/oai:repositorioacademico.upc.edu.pe:10757/653813 |
| Date | 01 January 2021 |
| Creators | Mesones-Guillén, Axel, Palacios-Jesús, Lizeth, Carvallo-Munar, Edgardo, Salas-Castro, Rosa, Cardenas-Rengifo, Luis |
| Source Sets | Universidad Peruana de Ciencias Aplicadas (UPC) |
| Language | English |
| Detected Language | English |
| Type | Other, info:eu-repo/semantics/article |
| Source | Repositorio Academico - UPC, Universidad Peruana de Ciencias Aplicadas (UPC), Smart Innovation, Systems and Technologies, 201, 381, 389 |
| Rights | info:eu-repo/semantics/openAccess |
| Relation | https://www.scopus.com/record/display.uri?eid=2-s2.0-85098128013&doi=10.1007%2f978-3-030-57548-9_35&origin=inward&txGid=392d7c9c2362e749b02ab45b101c71ee |
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