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Improving access to healthy food through local food financing: A mixed-methods study of the New Orleans Fresh Food Retailer Initiative

archives@tulane.edu / 1 / Keelia O'Malley

  1. tulane:119691
Identiferoai:union.ndltd.org:TULANE/oai:http://digitallibrary.tulane.edu/:tulane_119691
Date January 2020
ContributorsO'Malley, Keelia (author), Rose, Diego (Thesis advisor), School of Public Health & Tropical Medicine Global Community Health and Behavioral Sciences (Degree granting institution)
PublisherTulane University
Source SetsTulane University
LanguageEnglish
Detected LanguageEnglish
TypeText
Formatelectronic
Rights12 months, Copyright is in accordance with U.S. Copyright law.

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