Analysis of the taste extracts from the flesh and processing waste of grass shrimp and a study on some related enzymes / 草蝦肌肉及其加工廢棄物抽出物之分析及部分相關酵素活性之探討

Description

碩士 / 國立中興大學 / 食品科技研究所 / 74 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/52563593800029808792

Additional Fields

Identifer	oai:union.ndltd.org:TW/074NCHU2252005
Date	January 1986
Creators	SUN, XIONG-CAI, 孫雄材
Contributors	ZEN, HAO-YANG, 曾浩洋
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	0