The influence of the different starches on the physicochemical properties of the minced shark product / 不同澱粉對鯊魚煉製品理化性質之影響

Description

碩士 / 國立海洋大學 / 水產食品科學研究所 / 74 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/78913479350297833358

Additional Fields

Identifer	oai:union.ndltd.org:TW/074NTOU2084001
Date	January 1985
Creators	HAN, JIAN-GUO, 韓建國
Contributors	LU, ZHENG-YI, 呂政義
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	0