Food extrusion study:coextrusion of corn grits, rice grits and fish paste / 玉米.魚漿混合物及米之擠壓加工條件

碩士 / 國立海洋大學 / 水產食品科學研究所 / 74 /

Identiferoai:union.ndltd.org:TW/074NTOU2084002
Date January 1986
CreatorsGIU, XIE-CONG, 邱謝聰
ContributorsSUN, BAO-NIAN, GONG, MING-SHENG, 孫寶年, 龔鳴盛
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format0

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