Effect of adenosine triphosphate and its breakdowns on protein denaturation of frozon fish muscle / 腺核苷三磷酸及其分解產物對冷凍魚肉蛋白質變性之影響

碩士 / 國立海洋大學 / 水產食品科學研究所 / 74 /

Identiferoai:union.ndltd.org:TW/074NTOU2084009
Date January 1986
CreatorsHUANG, PAO-HSIUNG, 黃寶雄
ContributorsJIANG, SHAN-ZONG, 江善宗
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format0

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