Taste components in shrimp waste-recovery methods and effects of raw material changes during chilled storage / 蝦類廢棄物呈味成分的回收料冷藏中的變化

Description

碩士 / 國立海洋大學 / 水產食品科學研究所 / 74 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/58905203592484732931

Additional Fields

Identifer	oai:union.ndltd.org:TW/074NTOU2084011
Date	January 1985
Creators	CAI, MENG-ZHEN, 蔡孟貞
Contributors	SUN, BAO-NIAN, 孫寶年
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	0