A study on the manufacture of shrimp sauce fermented by enterobacter sp. S3 or its mutants / 以腸內桿菌屬菌株S3及其變異株製造蝦醬油之研究

Description

碩士 / 國立海洋大學 / 水產食品科學研究所 / 76 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/08037506193142747981

Additional Fields

Identifer	oai:union.ndltd.org:TW/076NTOU2084002
Date	January 1988
Creators	HE, WEI-SU, 何偉瑮
Contributors	CHEN, XING-CHEN, 陳幸臣
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	63