Studies on soy sauce prepared from soy-wheat koji, shrimp head and chicken neck as raw materials / 以豆麥麴及蝦頭、雞頸為材料釀造調味料之研究

Description

碩士 / 國立中興大學 / 食品科技研究所 / 77 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/72668110271375729272

Additional Fields

Identifer	oai:union.ndltd.org:TW/077NCHU2252004
Date	January 1989
Creators	RAO, JUA-LIN, 饒家麟
Contributors	LAI, ZI-HAN, 賴滋漢
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	116