Oxidation of squid visceral oil under various conditions / 魷魚內臟油於不同條件下之氧化作用

碩士 / 國立臺灣大學 / 食品科技研究所 / 77 /

Identiferoai:union.ndltd.org:TW/077NTU02252021
Date January 1989
CreatorsGAMG, SU-RONG, 康素蓉
ContributorsSUN, LU-XI, 孫璐西
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format95

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