Effects of fish oil on lipid and lipoporotein levels and hematological factors in hyperlipidemic and diabetic with hyperlipidemic patients / 魚油對高血脂症與糖尿病高血脂合併症患者血脂肪和血脂蛋白及血液因子的影響

Description

碩士 / 輔仁大學 / 食品營養研究所 / 78 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/93105245196626487748

Additional Fields

Identifer	oai:union.ndltd.org:TW/078FJU02255009
Date	January 1990
Creators	FEI,YAN-YUN, 費晏云
Contributors	CAI,JING-MIN, 蔡敬民
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	106