The dehydration of squid-processing and quality evaluation / 魷魚的乾燥工程與品質變化

博士 / 國立海洋大學 / 水產食品科學研究所 / 78 /

Identiferoai:union.ndltd.org:TW/078NTOU2084009
Date January 1990
CreatorsCAI, GIN-HONG, 蔡欽泓
ContributorsGONG, MING-SHENG, SUN, BAO-NIAN, 龔鳴盛, 孫寶年
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format0

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