Influence of various pretreatments and additives on the denaturation of milkfish myofibrillar proteins during freeze-drying / 不同前處理和添加物對凍結乾燥虱目魚肌纖維蛋白變性的影響

Description

碩士 / 國立臺灣大學 / 水產食品科學研究所 / 78 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/79625313303173357864

Additional Fields

Identifer	oai:union.ndltd.org:TW/078NTU02084002
Date	January 1990
Creators	WANG,FU-JIN, 汪復進
Contributors	JIANG,SHAN-ZONG, 江善宗
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	97