Effect of extraction conditions on emulsion properties of meat extracts from Tilapia (Oreochromis sp) and Swordfish (Xiphias gladius Linnaeus) / 抽出條件對吳郭魚及劍旗魚之魚肉抽出物乳化性質的影響

Description

碩士 / 國立臺灣大學 / 水產食品科學研究所 / 78 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/58914244808137747331

Additional Fields

Identifer	oai:union.ndltd.org:TW/078NTU02084008
Date	January 1990
Creators	CHEN,JIAN-HONG, 陳建宏
Contributors	CHEN,RONG-HUI, CAI,ZHEN-SHOU, 陳榮輝, 蔡震壽
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	0