Effects of pretreatment, modified atmosphere packaging and refrigerated storage temperature on the quality of spear shrimp / 劍蝦之前處理,調氣包裝及冷藏溫度對品質之影響

Description

碩士 / 輔仁大學 / 食品營養研究所 / 79 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/49602277753040042863

Additional Fields

Identifer	oai:union.ndltd.org:TW/079FJU02255012
Date	January 1991
Creators	WANG,ZHONG-MING, 汪忠明
Contributors	JIANG,JIAN-MEI, 蔣見美
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	112