Isolation and characterization of yeasts from mustard brine during pickling period / 酸菜醃漬過程中酵母菌之分離及其特性之鑑定

Description

碩士 / 國立中興大學 / 食品科技研究所 / 79 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/23009832295949766506

Additional Fields

Identifer	oai:union.ndltd.org:TW/079NCHU2252021
Date	January 1991
Creators	SU,JUN-QUAN, 蘇俊權
Contributors	LI,HONG-CHAO, 李洪潮
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	0