Identification of irradiated pork, poultry or seafoods by chemical methods / 照射生鮮肉品和水產品化學鑑定方法之探討

碩士 / 國立臺灣大學 / 食品科技研究所 / 79 /

Identiferoai:union.ndltd.org:TW/079NTU02252015
Date January 1991
CreatorsJIANG,SHU-LI, 姜淑禮
ContributorsHAO,LONG-BIN, 郝龍斌
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format83

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