Antioxidant level and lipid quality in fishery feeds, and their effects on the common carp (Cyprinus carpio) / 水產飼料中抗氧化劑含量與脂質品質及其對鯉魚之影響

Description

碩士 / 國立海洋大學 / 水產食品科學研究所 / 80 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/26747280632020565218

Additional Fields

Identifer	oai:union.ndltd.org:TW/080NTOU2084010
Date	January 1992
Creators	LIN, RUI-XIN, 林瑞興
Contributors	HUANG, DENG-FU, 黃登福
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	137