Effects of shrimp scraps addition on flow conditioning, color and seafood flavor formation in rice extrusion / 蝦殼粉對米擠壓加工中助流效應､色澤及水產風味之形成的影響

Description

碩士 / 國立海洋大學 / 水產食品科學研究所 / 80 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/04362514475439111355

Additional Fields

Identifer	oai:union.ndltd.org:TW/080NTOU2084011
Date	January 1992
Creators	ZHAN, ZHAO-MIN, 詹朝閔
Contributors	SUN, BAO-NIAN, 孫寶年
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	108