Feasibility study on the development of food hinder produced from mackerel / 以鯖魚肌肉蛋白生產肉類食品結著劑之研究

碩士 / 國立海洋大學 / 水產食品科學研究所 / 80 /

Identiferoai:union.ndltd.org:TW/080NTOU2084012
Date January 1992
CreatorsQIAN, FU-NING, 錢阜甯
ContributorsJIANG, SHAN-ZONG, 江善宗
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format79

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