Occurrence and effect of lipoxygenase on aroma formation in Japanese tiger shrimp (Penaeus Japonicus bate) / 蝦脂氧合�t之存在及對蝦香氣形成之影響

Description

博士 / 國立海洋大學 / 水產食品科學研究所 / 80 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/53478620246527290599

Additional Fields

Identifer	oai:union.ndltd.org:TW/080NTOU2084020
Date	January 1992
Creators	GUO, JIAN-MIN, 郭建民
Contributors	SUN, BAO-NAIN, 孫寶年
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	164