Studies on the oxiative stability of squid visceral oil / 魷魚內臟油氧化安定性之研究

博士 / 國立臺灣大學 / 食品科技研究所 / 80 /

Identiferoai:union.ndltd.org:TW/080NTU02252001
Date January 1992
CreatorsLIN, ZHI-CHENG, 林志城
ContributorsSUN, LU-XI, TENG-BENJIAN, SI-LANG, LIN, SHAN-YANG, 孫璐西, 藤本健四郎, 林山陽
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format325

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