Effect of dietary lipid unsaturation on carcass traits and fatty acid composition of broiler chicks and processing of chicken ham / 飼糧脂質不飽和度對雞隻屠體性狀､脂肪酸組成及�藻蚺齠L加工性之影響

Description

碩士 / 東海大學 / 畜牧研究所 / 80 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/49220478636960478322

Additional Fields

Identifer	oai:union.ndltd.org:TW/080THU02286003
Date	January 1992
Creators	KE, ZHENG-YAN, 柯正彥
Contributors	WU, YONG-CHU, 吳勇初
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	92