Study on the binding characteristics of comminuted fish and poultry restructured meat product / 細碎魚禽重組肉黏著特性之研究

碩士 / 國立海洋大學 / 水產食品科學研究所 / 81 /

Identiferoai:union.ndltd.org:TW/081NTOU2084017
Date January 1993
CreatorsZHANG, ZHENG-YAO, 張正堯
ContributorsZHANG, ZHENG-MING, 張正明
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format123

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