Screening of antagonism microorganisms and utilization of bacteriocins from lactic acid bacteria in preservation of fishery products / 拮抗性微生物之篩選與乳酸菌細菌素在漁獲保鮮上之利用

Description

碩士 / 國立海洋大學 / 水產食品科學研究所 / 81 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/42761488808391730040

Additional Fields

Identifer	oai:union.ndltd.org:TW/081NTOU2084019
Date	January 1993
Creators	ZHANG, QI-HUA, 張啟華
Contributors	PAN, CHONG-LIANG, 潘崇良
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	111