Effects of frozen storage on myofibrillar proteins, microstructure and proteolytic autolysis of frozen squid mantle muscle of pota (Dosidicus gigas) / 冷凍美洲大魷魚凍藏中胴肉肌原纖維蛋白質､微細構造與自家消化活性之變化

Description

碩士 / 國立海洋大學 / 水產食品科學研究所 / 81 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/31021107903386001737

Additional Fields

Identifer	oai:union.ndltd.org:TW/081NTOU2084021
Date	January 1993
Creators	DAI, BAO-LANG, 戴寶郎
Contributors	SUN, BAO-NIAN, 孫寶年
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	113