Purification and characterization of cathepsin B from tilapia hybrid / 吳郭魚肌肉中組織蛋白�tB的純化及特性

碩士 / 國立海洋大學 / 水產食品科學研究所 / 81 /

Identiferoai:union.ndltd.org:TW/081NTOU2084025
Date January 1993
CreatorsZHEN, CHENG, 甄成
ContributorsJIANG, SHAN-ZONG, 江善宗
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format50

Page generated in 0.0628 seconds