Effects of dietary vitamin E and fish oil blood lipoxygenase characteristics and viscosity of cultured grey mullet (Mugil cephalus) / 攝食維生素E及魚油對養殖烏魚血液脂氧合�t特性及血液黏度的影響

Description

碩士 / 國立海洋大學 / 水產食品科學研究所 / 81 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/495t9e

Additional Fields

Identifer	oai:union.ndltd.org:TW/081NTOU2084027
Date	January 1993
Creators	CHEN, SHU-FENG, 陳素鳳
Contributors	SUN, BAO-NIAN, 孫寶年
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	130