Microwave thawing of frozen milkfish surimi and prevention of the runaway heating / 虱目魚漿之微波解凍與過熱熟化現象之改善

碩士 / 國立中興大學 / 食品科學研究所 / 82 /

Identiferoai:union.ndltd.org:TW/082NCHU2254020
Date January 1994
CreatorsChen, Mei Ling, 陳美伶
ContributorsLai, Zi Han, Ke, Wen Qing, 賴滋漢, 柯文慶
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format0

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