Gelation of pota mince and myofibrillar extracts of tilapia studied by DSC / 美洲大魷魚魚漿及吳郭魚肌原纖維蛋白萃取物之熱分析

Description

碩士 / 國立海洋大學 / 水產食品科學研究所 / 82 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/99489008780324384508

Additional Fields

Identifer	oai:union.ndltd.org:TW/082NTOU2084013
Date	January 1994
Creators	Chen, Yi Wen, 陳憶雯
Contributors	Gong, Ming Sheng, 龔鳴盛
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	0