Comparative study on myosins from grass shrimp and mackerel muscles / 草蝦及鯖魚肌凝蛋白之純化與特性比較

碩士 / 國立海洋大學 / 水產食品科學研究所 / 82 /

Identiferoai:union.ndltd.org:TW/082NTOU2084025
Date January 1994
CreatorsLi, Yu Zhi, 李玉智
ContributorsJiang, Shan Zong, 江善宗
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format0

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