The effects of smolder factors on polycyclic aromatic hydrocarbons contents of smoked fish / 燻材發煙條件對煙燻鯖魚中多環芳香族碳氫化合物含量之影響

Description

碩士 / 國立海洋大學 / 水產食品科學研究所 / 82 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/49449682215841423384

Additional Fields

Identifer	oai:union.ndltd.org:TW/082NTOU2084026
Date	January 1994
Creators	Sun, Hai Lun, 孫海倫
Contributors	Wu, Qing Xiong, 吳清熊
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	0