Effects of sarcoplasmic proteins of grey mullet (mugil cephalus) on gelation / 烏魚水溶性蛋白質對煉製品成膠性之影響

碩士 / 國立海洋大學 / 水產食品科學研究所 / 82 /

Identiferoai:union.ndltd.org:TW/082NTOU2084028
Date January 1994
CreatorsLi, Xin Mei, 李欣玫
ContributorsSun, Bao Nian, 孫寶年
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format0

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