Changes of cholesterol oxidation products in salted mullet roe during processing and storage and survey of cholesterol and its oxidation products in four dried sea food products / 烏魚子在加工與貯藏過程中膽固醇氧化產物之變化及四種市售乾製海產品中膽固醇及其氧化產物之含量之調查

Description

碩士 / 國立臺灣大學 / 食品科技研究所 / 82 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/94580788765539686408

Additional Fields

Identifer	oai:union.ndltd.org:TW/082NTU02252015
Date	January 1994
Creators	Chen, Kun Song, 陳坤松
Contributors	Sun, Lu Xi, 孫璐西
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	0