Studies on the optimal dietary protein and lipid levels for head grund fingerlings (pomadasys hasta) cultured in brackishwater and seawater / 星雞魚在半淡鹽水及全海水養殖下飼料中適當蛋白質及脂質添加量之研究

Description

碩士 / 國立臺灣大學 / 漁業科學研究所 / 82 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/53279514912942614166

Additional Fields

Identifer	oai:union.ndltd.org:TW/082NTU02451002
Date	January 1994
Creators	Chen, Rong Zong, 陳榮宗
Contributors	Liao, Wen Liang, 廖文亮
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	0