Effect of pressure-and heat-treatment on physicochemical characteristics of milkfish F-actin / 加壓、加熱對虱目魚肌動蛋白物化特性之影響

碩士 / 國立中興大學 / 食品科學研究所 / 83 /

Identiferoai:union.ndltd.org:TW/083NCHU2254018
Date January 1995
CreatorsLai, Ke Bo, 賴科伯
ContributorsKe, Wen Qing, 柯文慶
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format0

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