The Effects of Various Astaxanthin Sources and Levels on the Pigmentation, Growth, Survival, and Oxygen Consumption of Kuruma Prawn, Penaeus japonicus Bate. / 不同來源及濃度之蝦紅素對於斑節蝦增色、成長、活存及耗氧之影響

Description

碩士 / 國立海洋大學 / 水產養殖學系 / 83 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/34971602820626403159

Additional Fields

Identifer	oai:union.ndltd.org:TW/083NTOU3086006
Date	January 1995
Creators	Tao, Hai-Shan, 陶海山
Contributors	Chen, Yao-Hu, 陳瑤湖
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	0