The effects of dietary corn oil/fish oil ratio and vitamin E level on rats hepatocarcinogenesis / 飲食中不同比例玉米油/魚油及維生素E濃度對大白鼠肝癌生成之影響

碩士 / 中山醫學院 / 營養科學研究所 / 84 /

Identiferoai:union.ndltd.org:TW/084CSMC0513003
CreatorsKo, Jih-Jiun, 柯紀君
ContributorsChen Haw-Wen, 陳暉雯
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format102

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