The extractability of astaxanthin in the mixed culture of phaffia rhodozyma and bacillus circulans WL-12 by two-step batch and fed-batch cultures / 以兩階段批式及饋料批式之發酵方法混合培養Phaffiarhodozyma與BacilluscirculansWL-12以萃取蝦紅素

Description

碩士 / 國立中興大學 / 食品科學研究所 / 84 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/13366149661956184706

Additional Fields

Identifer	oai:union.ndltd.org:TW/084NCHU2254013
Date	January 1996
Creators	Wang, Zuo Min, 王佐民
Contributors	Fang, Ji, 方繼
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	0