empty / 溫度、鹽度及藻類對牡蠣、文蛤濾食影響之研究

碩士 / 國立中山大學 / 海洋資源學系 / 84 / The object of this study is to understand the effects of
environmental factors (temperature and salinity), food types
and concentration on the filtering performance of oyster
Crassostrea gigas and of hard clam Meretrix lusoria. Through
this study, we wishes to elucidate the relationships amoung
filtering rate, filtering capacity, the ingestion capcsity and
the production of algae in the pseudofaeces under different
conditions.

Identiferoai:union.ndltd.org:TW/084NSYSU277001
Date January 1996
CreatorsChen, Hui Chi, 陳慧琦
ContributorsChen, I Ming, 陳一鳴
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format2

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